Seasonal Roaster


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Roaster: Code Black

La Esperanza in Trujillo is one of the five farms owned by Rigoberto and his brother Luis. They run a family business as third generation coffee producers, with Granja La Esperanza established almost a century ago by their grandparents. This continuation over the years to push boundaries of varietals and experimental processing has produced years of competition winning cup profiles.  Rigoberto describes the 3 pillars upon which their control of coffee quality is built as ‘The Genetic Material of the Variety, the Terroir and the Human Talent.

Potosi farm where their main processing facility was based was devastated by fire in recent years. As Granja picked through the ruins they realised this was an opportunity for a clean slate and they were able to design a production line which was more efficient; this is where the “three dragons” flavour profile was born. This name is also a homage to the three gas fired mechanical dryers which are installed at the mill which give ultimate versatility and control when drying and processing their precious harvest.

Roast Style: Espresso Roast
Varietals: Colombia
Process: Natural
Altitude: 1500 - 1950m above sea level
Flavour Notes: Winey, Cherry, Grape & Dark Chocolate


Winter Coffee Beans, Apothecary Coffee

Stay Tuned - This will be updated when in season!



Stay Tuned - This will be updated when in season!


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Stay Tuned - This will be updated when in season!